My Favorite Way to Cook Shrimp #boiledshrimp
I love eating shrimp for a lighter meal or as an appetizer, so I always have a bag in the freezer as a quick backup meal. Shrimp can be cooked in just about every way possible: seared, broiled, and grilled! But the one tricky thing about shrimp is that they can quickly overcook. No one likes rubbery shrimp — so my favorite cooking method makes sure that fate never befalls them. The method? Quick poaching. This method borrows some of the technique we use when boiling eggs.